Edibles grab larger share of medical marijuana market

For some, ingesting marijuana is a better way to reap the benefits of cannabis, and various providers are eager to meet that demand.

Every few days, Chad Crandall and Emily Isler take a break from tending to the chickens, pigs and crops and head to the kitchen to cook up their weekly supply of marijuana-infused maple sugar candies.

The soft-spoken caregivers sell their sweet little confections, which are made from their friends’ maple syrup and marijuana the couple grow on their Jay farm, to their medical marijuana patients.

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