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Cannabis-infused edibles: The elephant in the room

Use of cannabis-infused edibles continues to grow, opening up opportunities for manufacturers.

When Jena Perez and Desiree Glade launched SweetBricks in San Diego’s East Village in 2015, they had no intention of making edibles, a name for cannabis-infused products.

The friends and business partners set out to create gourmet toffee using a recipe from Perez’s mother. Quality toffee, along with a strong social media presence, made business boom.

Sweet Bricks quickly outgrew the shared kitchen where they made their sweets.

Read More at CandyIndustry.com



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