Cannabis Cocktail Trend Gains Momentum
Drinks focused restaurant Madison on Park in San Diego has added a cannabis-laced cocktail to its menu highlighting a growing trend in the US.
Priced at $18, Mr. Nice Guy is crafted with mezcal, cannabidiol oil, matcha, pineapple, coconut milk and lime.
Its creator, bar manager Danny Kuehner, describes it as “tropical with hints of citrus and a rich mouthfeel”.
Cannabidiol (CBD) is a non-psychoactive part of the cannabis plant. Kuehner was drawn to CBD oil for its medicinal uses – it is thought to be an anti-inflammatory, anti-oxidant and antidepressant, and can be used to improve mood, memory, motor control, sleep and energy levels.
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