This Cannabis Retreat Will Make the Vacation Industry More Chill

The event is a part of a burgeoning cannabis experience industry around Los Angeles — and this retreat is one of the most elaborate yet.

At a fine restaurant in Los Angeles, diners might encounter a sommelier who recommends a chardonnay with the fish or a cabernet sauvignon with the steak.

At a gourmet cannabis popup, the resident chef might serve a citrusy sativa (such as Pink Lemonade) with a citrus crudo or a heavier indica to make a person feel rooted before indulging in some wintery vegetables and lamb.

It’s not about getting “high,” cannabis chef Lauren Unger says; it’s about becoming “elevated.”

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